Award in Organic Farming

Applications for the September course are closed

Course Description

This course will give applicants a general introduction in organic farming. Learners will understand that organic farming entails a holistic approach towards the production of food and production without compromising the future generation of production. Organic farming is sustainable and it promotes the welfare of animals. The principles of care, fairness, health and ecology are enhanced while the methods and practices applied leads to the production of food without any residues of synthetic preservatives. The philosophy of organic agriculture is against genetically modified organisms. Regards the rearing of animals no antibiotics or growth hormones are allowed on the farm. This introduction course will instill insight in the learners to comprehend, appreciate and understand organic farming and provide them with the necessary skills to start their own organic business.

This is a 25 hrs of guided learning course. Students need to invest further hours in the course, which will include private study and home assignments.

Lessons are held as indicated on the prospectus and website.

Introduction to organic agriculture -principles. What is organic? Converting from conventional to organic. Provide basic knowledge on the principal natural pest control products used in the Mediterranean region. Supply useful information on the proper execution of treatments including time, dosages and combination of formulae. Hands on market gardening, fruit culture and free range layers.

Learning Outcome 1: Convert from conventional to organic practices

Unit Content

• Principles of organic agriculture
  • Regulations in organic agriculture – EEC No 2092/91
  • Distinguishing between conventional and organic practices
  • Conversion process – from conventional to organic practices
  • Soil Testing, Inspections, Malta Standards Authority

Learning Outcome 2: Apply a holistic approach towards organic production by embracing the principles of ecology, health, fairness and care

Unit Content

• Natural products for pest control
  • Organic fungicides for fungi control
  • Weed management
  • Soil management – bio-dynamics

Learning Outcome 3: Manage a horticultural unit and a poultry unit

Unit Content

• Rearing and managing layers in an organic way
  • Farm visits – hands on organic olive grove.
  • Farm visits- hands on layers / broilers unit.

The following are the suggested pre-requisites and/or entry requirements needed:
Pre-requisites:
• Farming background would be an asset.