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Part-time

Introduction to Farriery (Tan-Nag„ §al)

Courses > Part-time > Master > Introduction to Farriery (Tan-Nag„ §al)

300.00

Location:
Code
AG-12-23p
MQF Level
-
Credits
-
Duration
28 hours
Schedule
Pending Information
Time
Pending Information
Mode of Delivery
Face to Face 100%

We are currently gathering expressions of interest for this accredited programme. If you wish to indicate your interest in enrolling, please click on ‘Express Your Interest’. Individuals who submit their interest will be contacted at least two weeks prior to the start of the course. Please note that payment of fees and formal registration will only take place once the programme is scheduled and confirmed to commence.

Description

Course Description:‚  

Horse ownership in Malta is relatively high with owners who have horses for sports or as a personal hobby or as pets. One of the most important aspect when caring for a horse is appropriate care of the horse shoe since improper care can lead to hoof diseases and other problems which would ultimately impinge on the performance of the horse. This course provides an extensive overview of farriery, which is the science of horseshoe making, and the principles behind good shoeing. This course will give learners the necessary knowledge to understand the process of shoemaking so that they can appreciate better the importance of good hoof and shoe care.

 

This is a 28 hour course.‚   Lessons will be held as indicated on the prospectus and website.

 

This course will focus on the general introduction to farriery. ‚  The course is designed to provide basic theories and knowledge related to farriery.

 

This ‚  course ‚  is aimed ‚  to ‚  introduce ‚  the ‚  trade ‚  of ‚   farriery ‚  to ‚  prospective apprentices and to spread the general ‚  knowledge of ‚  horseshoeing to horse ‚  owners, attendants, riders, equine enthusiasts and all those involved in the horse business. ‚  It also aims to eliminate bad work practices for the benefit of horses in the working environment, for leisure and for horses participating in competitive events

 

Learning Outcome 1: Outline the importance of primary hoof trimming and shoeing

 

Content

 

 

    • Introduction to farriery,

 

    • History of farriery,

 

    • Structure of hoof,

 

    • Identification of bones and cartilage,

 

    • Foot anatomy,

 

    • Hoof and farriery terminology

 

 

Learning Outcome 2: Differentiate between different types of shoeing for horses

 

Content

 

 

    • Different shoes’ materials,

 

    • Different types of shoes (when useful and effective, how to fit and why)

 

    • Different shoes for different equine disciplines (racing, training, jumping, dressage, pulling work, etc.)

 

    • Cold vs. hot shoeing

 

 

Learning Outcome 3: Recognize the need of traction requirements against turnouts on slippery surfaces

 

Content

 

 

    • Methods of shoeing and procedure,

 

    • Farrier’s tools selection,

 

    • Clarification of road studs and distinct nails,

 

    • Eliminating hoof interferences,

 

    • Hoof gauges and hoof pastern angle,

 

    • Toe, side and quarter alignment clips analysis

 

 

Learning Outcome 4: Describe the shoe procedures that must be undertaken when the horse’s hoof is diseased or injured

 

Content

 

 

    • Hoof diseases- symptoms, diagnosis and treatment,
        • damage to the hoof and appropriate repair,

       

        • Rubber, plastic, shock absorbent, full or rim pads,

       

        • how to fit appropriate selection

       

        • Remedy/Corrective shoeing

       

        • Faulty shoeing and correctional measure

       

       

 

 

There are no entry requirements for this course.

 

An MCAST Certificate of Attendance will be issued, provided that students attend‚   70% of lectures.

 

There are no summative assessments in this course.

 

Any material required during the course should be provided by the student.

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