Award in Nutrition and Well Being

Applicants who apply till the 30th of June will benefit from the 25th Anniversary Offer

This course is targeted to start in August and September

Course Description

This course explores the practical application of nutrition concepts to promote health, manage dietary needs, and prevent chronic diseases. Students will gain a deep understanding of nutrient functions, dietary requirements, and the role of nutrition in various life stages and health conditions. The course will provide evidence-based approaches to designing, implementing, and evaluating nutrition plans in diverse settings, such as in everyday life, community life, work settings and sports environments.

Through a combination of lectures, case studies and discussions students will develop the skills to analyse dietary patterns, assess nutritional needs, and create personalised nutrition strategies. This course prepares students to address real-world challenges in nutrition and empowers them to make meaningful contributions in the field of health and wellness.

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‚  Overall Learning Outcomes of Programme

LO1: Outline Basic Fundamentals of nutrients and their role in health

LO2: Carry out basic dietary assessment and balanced eating strategies

LO3: Recognise the impact of dietary choices on health conditions.

LO4: Identify trends, misconceptions, and basic application of technology in nutrition.

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Minimum entry requirements for Programme

Completed Compulsory Education (Demonstrated ability and functional skills in spoken and written English, and basic knowledge of Maths)

Or ‚  Mature students

Target Group

• Parents
• Coaches
• Athletes
• Members of the general public
• Workers from Industry
• Physical Trainers

Language/s of Instruction – English