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Part-time

Award in Sheep and Goat Production and Husbandry

Courses > Part-time > 3 > Award in Sheep and Goat Production and Husbandry

375.00

Location:
Code
AG3-13-20p
MQF Level
3
Credits
8
Duration
45 hours & 600 hours placement
Schedule
Saturdays
Time
8am till 4pm
Mode of Delivery
Face to Face

Description

Important note: As per information provided on the 04.03.2024 from the Authorities, this course will now have a 600 hour compulsory placement in the area of business.

Schedule

Course Title Award in Sheep and Goat Production and Husbandry
MQF 3
ECTS 4
Duration 45 Hours Theory 600 Hours Practical
Schedule  No. Date Day Time
1 07-Nov-26 Saturday 8:00 AM – 4:00 PM
2 14-Nov-26 Saturday 8:00 AM – 4:00 PM
3 21-Nov-26 Saturday 8:00 AM – 4:00 PM
4 28-Nov-26 Saturday 8:00 AM – 4:00 PM
5 05-Dec-26 Saturday 8:00 AM – 4:00 PM
6 12-Dec-26 Saturday 8:00 AM – 4:00 PM
There will be a 30-minute break between 12 to 12.30 pm
Prospected End date Theory Lesson will end on 12/12/2026. The slots for the practical sessions will be provided after the theory class, according to the availability at Ghammeri
Lecturer Name Mr. Vincent Parnis
Mode of Delivery   Face to Face
Time of Lecture  8:00 AM – 4:00 PM
Block & Lecture Room   MCAST Qormi Campus, Room 16
List of External Venues  Ghammeri (Practical Sessions of 600 hrs long)
Institute & Responsible DD MCAST Agriculture
Coordinator Maria Spiteri, Archana T Sivaraman
Contact Email  [email protected], [email protected] 
Certification  Applicable if the student achieves a minimum of 70% attendance and obtains a pass mark in the final assessment, and completes 600 hrs of mandatory practical sessions. 
Attendance  Attendance is recorded through Classter; students are required to have an EID to register on this system prior to course commencement. 
Applications will close on 17th October
Course Description

This unit’s sessions are delivered in class and on a working farm and the learner will be expected to spend various hours in practical sessions on the farm.

The unit will go over the basic principles of farm design and sheep/goat husbandry including feeding, health, product preparation, record-keeping, animal welfare and the legislation regulating this sector.

Overall Learning Outcomes (Minimum four , maximum six)

  • LO1 Understand basic principles of the animals’ farm life-cycle and farm structure/s to accommodate this cycle
  • LO2. Undertake tasks to follow agreed feeding regimes
  • LO3 Explain methods that are utilized to prevent and cure diseases and parasite infections
  • LO4. Follow agreed procedures to harvest product

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