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Part-time

Viticulture (Wine Grape Growing) – Introduction

Courses > Part-time > Master > Viticulture (Wine Grape Growing) – Introduction

200.00

Location:
Code
AG-22-22p
MQF Level
-
Credits
-
Duration
20 Hours
Schedule
Mondays
Time
5pm till 8pm
Mode of Delivery
MCAST Qormi

Description

Schedule

Date Day Time
14-Sep-26 Monday 5:00 PM–7:00 PM
28-Sep-26 Monday 5:00 PM–7:00 PM
05-Oct-26 Monday 5:00 PM–7:00 PM
12-Oct-26 Monday 5:00 PM–7:00 PM
19-Oct-26 Monday 5:00 PM–7:00 PM
26-Oct-26 Monday 5:00 PM–7:00 PM
02-Nov-26 Monday 5:00 PM–7:00 PM
09-Nov-26 Monday 5:00 PM–7:00 PM
16-Nov-26 Monday 5:00 PM–7:00 PM
23-Nov-26 Monday 5:00 PM–7:00 PM
Prospected End date 23-11-26
Lecturer Name Darren Borg
Mode of Delivery Face to Face
Time of Lecture 5pm till 7pm
Lecture Room Room 7
Institute MCAST Agri, Luqa Road, Qormi QRM 9075
List of External Venues 1 At the end of the session
Coordinator
Audrey Zahra Davis
Contact [email protected]
Certification An MCAST Certificate will be issued to those students who have attended more than 70% of lectures
Attendance Attendance is recorded through Classter; students are required to register on this system prior to the course commencement. Participants who, by the second session of the course, do not show up as Registered on CMIS, are not to be allowed in class / online sessions any further.  Attendance is only recorded (in real time… every session) on CMIS and not in any other method.

Applications will close on the 30th of August

 

Course Description

This course is aimed at the complete beginner interested in learning basic knowledge on how to cultivate vines.

This course in Viticulture covers the following topics:

  • Legislation and Labeling
  • Soil science, botany, evaluating and improving vineyard sites
  • Selecting vine varieties and rootstocks and vine propagation and planting
  • Winter pruning, vine propagation and nutrition
  • Spray application and weed control
  • Organic viticulture
  • Planting and trellising vines
  • Pest and disease management
  • Vine canopy management
  • Winery equipment and design (site visit)

No specific entry requirements or previous knowledge is required.

No examinations are held at the end of the course.

There are no additional costs or special materials/equipment to bring.

 

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