Food Handling License B

The Food Handling License B is needed by individuals wanting to work in the Food and Beverage Industry or Catering and will be in direct contact with food items.

The course is accredited by the Food Safety Commission within the Department of Public Health (Ministry for Health). Participants will obtain the Food Handling License B which is issued by the Food Safety Commission.

Learning Outcomes

• Outline the fundamentals of food hygiene and the importance of personal hygiene when working in the food sector.

• Recognise a potential hazard and risk in food and distinguish between high risk from low risk food.

• Use HACCP as a tool in food safety.

• Identify the action of bacteria on different types of food and how to prevent its multiplication

• Identify pests and choose the most suitable way to control them

• Follow Legislation and Legal Requirements pertaining to the food industry.