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Certificate in Professional Farriery

Courses > Certificate in Professional Farriery

€2,000.00

Location:
Code
MQF Level
4
Credits
60
Duration
600 hours
Schedule
TBC
Time
TBC
Mode of Delivery
Blended

Kindly note that this programme is currently undergoing an internal accreditation process. Should you wish to express your interest in registering for this educational programme, kindly click on ‘express your interest’. Payment of fees and registration shall only be completed once the internal academic and quality assurance processes have been concluded and the programme is scheduled and confirmed to start.

Description

Course Description

The Certificate in Farriery provides learners with the technical knowledge, practical skills, and professional standards required to practise safely and effectively as a qualified farrier. This hands-on course combines the scientific foundations of equine anatomy, physiology, nutrition, and husbandry with intensive workshop training in hoof care, trimming, forging, and shoeing techniques.

Learners develop a thorough understanding of equine locomotion, gait analysis, and common hoof pathologies, as well as the ability to design and fit shoes that promote soundness and performance. Emphasis is placed on animal welfare, workplace safety, and professional ethics, in line with national and EU para-veterinary standards.

Through supervised practical sessions, students gain direct experience with horses in varied contexts, from routine maintenance to corrective and remedial farriery. Graduates will be equipped to meet the growing demand for skilled and certified farriers within the Maltese equine sector, contributing to improved welfare and industry professionalism.

 

Learning Outcomes

  1. Demonstrate knowledge of equine anatomy, physiology, and biomechanics relevant to hoof structure, locomotion, and common pathologies affecting equine welfare and performance.
  2. Apply correct techniques in trimming, balancing, forging, and shoeing to maintain or restore soundness in horses under varied working and environmental conditions.
  3. Assess hoof-related problems through observation, gait analysis, and collaboration with veterinarians, implementing appropriate remedial or therapeutic farriery interventions.
  4. Operate safely and professionally within equine and workshop environments, adhering to required standards, biosecurity protocols, and ethical codes of practice.

 

Minimum entry requirements

Minimum 2 O-levels including English

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